Class Warfare Blog

March 2, 2018

Why Trump Stated He was For Gun Control

 

When Mr. Obama was elected, the drum beat was “Obama is going to take your guns away!” or “He is coming for your guns!” (The latter was more effective as the target audience didn’t want Black people in their neighborhoods.) Of course, there was no evidence supporting this whatsoever, but, hey, a meme is a meme, it doesn’t have to be true. Gun sales soared as people rushed to get theirs before they were outlawed.

Then President Trump was elected, a Republican and a gun supporter(!), gun sales plummeted. (Since a small fraction of gun owners own the majority of guns in the U.S. maybe they had full arsenals at this point.) Well, we can’t have that, gun sales in this country can only go up by NRA rule (their funding is dependent upon that, don’t you know). So, President Trump announces that he is willing to support gun control legislation! This is clearly not true, but Mr. Trump has worked hard to create a reputation for unpredictability, and he is depending upon it right now.

Gun sales should be soaring soon and then shortly thereafter any legislation making its way to Mr. Trump’s desk will be spiked and the world will be made right again.

Government and business were made to act hand in glove. I believe Mr. Trump is the glove.

“Fear, fire, foes, awake, awake!” Motto of the NRA

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A Review of Ugly Delicious

Filed under: Culture,Education,Race — Steve Ruis @ 11:04 am
Tags: , ,

 

I just finished watching a Netflix serial documentary Ugly Delicious with David Chang and a bunch of other chefs and food writers … and comedians (?). The term ugly delicious is what David Chang uses for home cooked food that everyone loves which doesn’t show up on restaurant menus. Mr. Chang is a celebrity mega-chef but an ordinary guy, in the sense of he doesn’t put on airs. (Chefs used to be ordinary guys/gals but now that we have made some of them celebrities, some have gotten a bit … aloof, shall we say.)

I had read a review of Ugly Delicious in the NY Times that was a bit sniffy, objecting to Mr. Chang’s use of the F-word for one, which I found ordinary and refreshing. (The Times reviewers seem to all come from the Pecksniff Academy.)

The show is not just about food, but food as a element of culture, how food is interwoven with culture, privilege, and racism. For example, in Japan fried chicken and watermelon is a big seller in restaurants. In the U.S. you would not find that combination on a menu unless it was a black-owned and back-operated restaurant, and then maybe not then, too. Mr. Chang is seen educating himself (and us) about the racism involved in fried chicken (in the U.S. and nowhere else).

Another theme is that American appreciation of Asian foods is stuck on a stultified menu that almost cannot be changed: fried rice, eggroll, and General Tso’s Chicken, etc. … and if it is Asian food it needs to be cheap. When tourists go the China and get authentic Chinese food, they are often disappointed as it is nothing like what is served here. One element of what has created this situation is indeed racism, but one aspect of this wasn’t touched upon. It seems to be the case that a person’s taste in foods seems to be set by the time they are about six years old. If children are fed hot peppers, in that time, they will like hot foods later, for example. I now live in the Midwest and I hear people complain about a dish being “too spicy” because it included Fresno chilies. Fresno chilies! For the Midwesterners reading this, Fresno green chilies are right next to Bell peppers in heat, there is almost none. But children raised on bland food would find them too spicy to eat as adults. The lesson here is if you want to have your children grow up to appreciate a full range of food tastes, don’t shackle them while they are young. If they have a narrow diet while young, they will have a narrow diet when older, same is true for a wider diet. (I had a mixed upbringing, having a wide variety of dishes served to me, but regarding vegetables, we ate a lot of green beans and corn and not much else. So, I like vegetables, as long as they were green beans and corn. I have since learned to like other veggies, but Brussels sprouts eluded me for almost 70 years and cauliflower almost as long. (It doesn’t help that Midwesterners boil all vegetables until mushy and if not, they are creamed or fried. My mother was from Iowa, even though I was born in California.)

Of course, there are extremes for every palette. Mr. Chang relates a story of when he first tried “Hot Chicken” and bragged a little about liking “very hot” food before being served. I will not spoil the story by relating it here, but let me just say Mr. Chang had an out-of-body experience.

This is not a series just about food. It is about people and how food can bring us together as one big family. Very touching, very well told stories, and fascinating, at least to this old fart.

Highly recommended—worth watching—Ugly Delicious.

Addendum I wonder what the budget was for this series as they shot footage all over the world. If Netflix can keep up the pace, I will keep subscribing.

March 1, 2018

The Tax Cut Was for the Rich? Really?

If you are in the U.S. you should have gotten your tax cut by now. This is in the form of revised withholding tax based upon new tables. Since taxes will be lower, then less needs to be withheld from your paychecks each month and the withholding tables were adjusted beginning in the month of February.

I checked my withholding and voila … I had $164.88 less withheld last month. Multiply by twelve and that means I have $1978.56 more money available for the coming year. Now, I do not trust these calculations. That is just what is being withheld, it is not the actual tax which I will not learn about until a month or so into 2019, so I am squirreling away some of that windfall just in case.

So, my taxes, presumably, are being cut almost $2000. I wonder how well some of the rich folks did?

Warren Buffet, of Berkshire-Hathaway fame, reports that his company made $29 billion dollars the same way, wait … twenty-nine fucking billion dollars!

Okay, well that is a very wealthy company, how does that stack up against its earnings otherwise? The company’s annual statement declares:

“But 2017 was far from standard: A large portion of our gain did not come from anything we accomplished at Berkshire. The $65 billion gain is nonetheless real — rest assured of that. But only $36 billion came from Berkshire’s operations. The remaining $29 billion was delivered to us in December when Congress rewrote the U.S. Tax Code.”

So, this very successful company made $36 billion dollars through its own efforts … and then $29 billion more in the form of a GOP handout. But, we can be sure that B-H will spend all of that money to boost the economy … or maybe issue bonuses to its few employees … or maybe raise the wages of those few employees. But wait, B-H owns a whole bunch of companies and, in toto, they have 367,700 employees. With that $29 billion they could give each of them $7887, but my guess is that that won’t happen. I won’t be holding my breath for any such miracle as large corporations are doing exactly what they did the last time they got a tax cut. They are buying back their own stock, which raises the price of said stock, which benefits shareholders (84% of all common stock is owned by members of the top 10%), especially a subgroup of shareholders called “corporation executives.” Yep, the people who directly benefit from this action are the people deciding on that action. Anyone surprised at this needs to get a reality check done.

Oh, and the GOP is expecting the “tax cut” to win them the next election. Ha ha ha ha ha … I guess that could happen if the opposition were total morons … oh, wait …

 

 

 

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